I don't recommend letting a piece of meat reaching so high a temperature! I'm just saying that if you plunge it directly into oil at 180°C, that's what's going

I don't recommend letting a piece of meat reaching so high a temperature! I'm just saying that if you plunge it directly into oil at 180°C, that's what's going to happen. Nobody does this for "cooking", but you can try to do it, as an experiment.