3 ms·
I'm wondering if any of you have cooked before. You don't allow the meat to reach 212F in any method of cooking. If you do then you get something resembling l
by treis 3y ago
I'm wondering if any of you have cooked before. You don't allow the meat to reach 212F in any method of cooking. If you do then you get something resembling leather because you way overcooked the meat.
The only parts of the meat that get above 212 are the surfaces in direct contact with the heat source.
- bambax 3y agoI don't recommend letting a piece of meat reaching so high a temperature! I'm just saying that if you plunge it directly into oil at 180°C, that's what's going to happen. Nobody does this for "cooking", but you can try to do it, as an experiment.