Yeah, I've never really night that explanation even with a dry brine. With a dry brine it's still going to draw water out to equilibrium. There's no real reason

Yeah, I've never really night that explanation even with a dry brine. With a dry brine it's still going to draw water out to equilibrium. There's no real reason it would overshoot. Mixing with the salt and becoming a wet brine will still mean it's much saltier than the inside, and so won't draw back inside.