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That's not entirely surprising. The whole point of grafting is to clone the plant you're taking scion wood from. Are there any examples where choice of rootstoc

That's not entirely surprising. The whole point of grafting is to clone the plant you're taking scion wood from. Are there any examples where choice of rootstock can affect things like flavor? I've heard of rootstock affecting things like vigor, disease resistance, and cold hardiness, but never anything like taste or psychoactivity.

manmal 3y ago
Tobacco plants produce nicotine in their roots, so it would have been possible that the tomato received some.
- Beldin 3y ago
  According to the wikidocs article, there was some in the leaves, but none found in the fruits.