2 ms·
While vaccuming might not have an effect in getting marination faster into the meat, I think it has quite an effect in getting the marinade efficiently onto the
by _ph_ 3y ago
While vaccuming might not have an effect in getting marination faster into the meat, I think it has quite an effect in getting the marinade efficiently onto the meat, as it does have the effect of distributing it nicely over the surface of the meat. Especially if you have like with ribs a very uneven surface. Which of course means that the marination happens well controlled.
- kunwon1 3y agoThat was one of my thoughts as well. I have a 'food saver' vacuum sealer and I use it frequently. It ensures that the marinade will fully envelop the meat, it keeps things clean, and I believe it mitigates oxidation.