Within the Instant Pot Pastrami recipe [1] (which - by the way - is the closest to getting the results of the 2nd Ave Deli or Katz's, in NYC), there is a *prope

Within the Instant Pot Pastrami recipe [1] (which - by the way - is the closest to getting the results of the 2nd Ave Deli or Katz's, in NYC), there is a *proper* recipe for brining (this one unrelated to the Instant Pot pressurizing!). Time of 6-7+ days (and flipping the meat daily, maybe less obvious), not pressure, is crucial. [1] https://pressureluckcooking.com/instant-pot-pastrami/ https://pressureluckcooking.com/instant-pot-pastrami/