Yeah, this is also explained in the book I can highly recommend: The Science of Cooking [0]. It has stuff like this and many more tricks and background. It’s ab

Yeah, this is also explained in the book I can highly recommend: The Science of Cooking [0]. It has stuff like this and many more tricks and background. It’s absolutely pop-science, so don’t expect a dissertation, but it’s great for home cooks. [0]:https://openlibrary.org/works/OL19723027W/The_Science_of_Cooking?edition=key%3A/books/OL28641078M https://openlibrary.org/works/OL19723027W/The_Science_of_Coo...