My stove is literally under a window that I can open completely. I thought this would make not having a hood a non issue. But the fumes often don't cooperate an

My stove is literally under a window that I can open completely. I thought this would make not having a hood a non issue. But the fumes often don't cooperate and opening the window just causes them to blow into me. Creating a draft that blows outside hasn't been reliably possible. It's quite annoying. I'm not worried so much about the health aspects, but the odor of fried foods lingering in the air for hours and days. Fried salmon tastes great, but it's one of the worst offenders. I haven't rigged up a fan inside a window yet, which would presumably fix the problem. A permanent setup would be an eyesore, a temporary solution inconvenient and rickety.