Speaking of failed San Francisco institutions. Hostess bought Parisian bakery shortly before going under. In terms of "legacy" sourdough bakeries I think we'r

Speaking of failed San Francisco institutions. Hostess bought Parisian bakery shortly before going under. In terms of "legacy" sourdough bakeries I think we're down to Boudin and Bordenave at this point. Edit: I should probably point out that was around when low carb diets started gaining popularity. Not a great time to be any sort of bakery really.