3 ms·
On the AmazingRibs forums lead by 'Meathead' he pulls in science advisors to help with managing expectations with marination, salt, etc. Sometimes I inject mea
by BlueThoughts 3y ago
On the AmazingRibs forums lead by 'Meathead' he pulls in science advisors to help with managing expectations with marination, salt, etc.
Sometimes I inject meat with a salty brine. I only expect a fraction of the fluid to survive the cooking process.