2 ms·
Perhaps that's more of a measurement issue? The combustion byproducts of gas are very real and measurable, and getting rid of those definitely helps. Even if
by rootusrootus 3y ago
Perhaps that's more of a measurement issue? The combustion byproducts of gas are very real and measurable, and getting rid of those definitely helps. Even if the cooking itself contributes as well. I don't get much smoke from my cooking, though, so it could just be that.
- blondie9x 3y agoThe byproducts and smoke of cooking meat and vegetables are the real issue. What do you make? In the old days we would probably be cooking this stuff inside. Not sealed off homes with simulated cooling or heating.