3 ms·
Except for the part when it shatters and ends up in your food. I had a situation where (and thankfully nobody was hurt) I had cooked a stew and the enameled co
by MisterBastahrd 3y ago
Except for the part when it shatters and ends up in your food.
I had a situation where (and thankfully nobody was hurt) I had cooked a stew and the enameled coating from the pot I was using had popped off a 2cm x 2cm area section into the stew at sometime during the cooking process. We didn't detect it until we had served half the food.