3 ms·
I've moved onto refrigerated udon noodles. - 1 pack of udon noodles - a bunch of broccoli rabe or kale sauteed with garlic - 1 egg - chili crisp - sesame o
by subpixel 3y ago
I've moved onto refrigerated udon noodles.
- 1 pack of udon noodles
- a bunch of broccoli rabe or kale sauteed with garlic
- 1 egg
- chili crisp
- sesame oil
Sautee the veg while boiling the water, cook the noodles, drop in a beaten egg and the udon seasoning stuff, stir and add the cooked veg, pour into a big bowl and adorn with sesame oil and chili crisp.
Sodium for days, but delicious.