3 ms·
Carbon steel is similar to cast iron in that it gets "seasoned" over time, but is much lighter (and heats up more quickly and evenly).
by scoobitydoobap 3y ago
Carbon steel is similar to cast iron in that it gets "seasoned" over time, but is much lighter (and heats up more quickly and evenly).
- ImPostingOnHN 3y agothe biggest appeal of cast iron is its large thermal mass, owing to the weight and material