In the same vein, this no-boil baked ziti recipe is also great: https://www.seriouseats.com/food-lab-no-boil-baked-ziti-recipe https://www.seriouseats.com/food-

In the same vein, this no-boil baked ziti recipe is also great: https://www.seriouseats.com/food-lab-no-boil-baked-ziti-recipe https://www.seriouseats.com/food-lab-no-boil-baked-ziti-reci... “But who's to say that these two phases, water absorption and protein denaturing, have to occur at the same time? […] You don't have to complete both processes simultaneously. In fact, if you leave uncooked pasta in lukewarm water for long enough, it'll absorb just as much water as boiled pasta.”