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If you do this with dry pasta and then add it to hot sauce to warm it, it tastes a lot better than boiling. Usually takes about 2 hours but it’s worth it.
by neom 3y ago
If you do this with dry pasta and then add it to hot sauce to warm it, it tastes a lot better than boiling. Usually takes about 2 hours but it’s worth it.
- CharlesW 3y agoIn the same vein, this no-boil baked ziti recipe is also great: https://www.seriouseats.com/food-lab-no-boil-baked-ziti-recipe https://www.seriouseats.com/food-lab-no-boil-baked-ziti-reci... “But who's to say that these two phases, water absorption and protein denaturing, have to occur at the same time? […] You don't have to complete both processes simultaneously. In fact, if you leave uncooked pasta in lukewarm water for long enough, it'll absorb just as much water as boiled pasta.”