3 ms·
Always old oil, wrong temp, wrong oils / bad oil blends, less regional variety as seen in Japan. Never mind the range of ingredients battered and ways of servin
by wahnfrieden 3y ago
Always old oil, wrong temp, wrong oils / bad oil blends, less regional variety as seen in Japan. Never mind the range of ingredients battered and ways of serving/plating it. Tempura in North America is dire. I’ve eaten at many Michelin tempura exclusive restaurants
- morsch 3y agoYou're saying there's not just one but multiple fine dining restaurants that exclusively serve (bad) tempura and you've sought them out?
- wahnfrieden 3y agono just a qualifier on personal experience eating around japan. there are almost no michelin starred tempura restaurants in north america, like 2 total in the US. the tempura places in toronto are all bad so i stopped going.