Gluten-free bread uses a binding agent, typically xanthan gum [1], a small amount of it is really noticeable when you are doing home baking. [1] https://en.wik

Gluten-free bread uses a binding agent, typically xanthan gum [1], a small amount of it is really noticeable when you are doing home baking. [1] https://en.wikipedia.org/wiki/Xanthan_gum https://en.wikipedia.org/wiki/Xanthan_gum