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Rice flour has no gluten, so no, you can’t use it like wheat to make bread. You can make cakes with rice though, which they did have. (When you see modern glu
by ricardobeat 3y ago
Rice flour has no gluten, so no, you can’t use it like wheat to make bread.
You can make cakes with rice though, which they did have.
(When you see modern gluten-free bread in a bakery/supermarket, it’s still basically a cake recipe, tweaked to resemble the texture of bread)
- rjsw 3y agoGluten-free bread uses a binding agent, typically xanthan gum [1], a small amount of it is really noticeable when you are doing home baking. [1] https://en.wikipedia.org/wiki/Xanthan_gum https://en.wikipedia.org/wiki/Xanthan_gum