That's a good point about the toppings being different, especially on different types of pies or slices. For example on their personal pizza, there isn't an opt

That's a good point about the toppings being different, especially on different types of pies or slices. For example on their personal pizza, there isn't an option for half toppings, it's full or nothing. We do have bundles, such as multiple lunch or dinner combos. They are a distinct menu item in the POS system as "Dinner combo 1" with a description of what's included. What was really fun was helping design a printed menu where we wanted to display 25 different pies in S / M / L variants as well as having gluten free options for most of them. We opted for a 3 column price layout for the 3 sizes and put gluten free in its own little section with a different way to associate the prices to at least 20 different pies since the size and price was the same for all gluten free options. It was a good lesson in dealing with "actual constraints". Especially when the font size couldn't be reduced and we couldn't use more than 1.2 pages for listing all of the pies.