Corn syrup "only" causes non-alcoholic fatty liver disease, while aspartame has a potential to cause a systemic oxidative stress. Both conditions contribute to

Corn syrup "only" causes non-alcoholic fatty liver disease, while aspartame has a potential to cause a systemic oxidative stress. Both conditions contribute to insulin resistance development, but systemic oxidative stress is more dangerous in my book because it leads to more immediate neurological and cardiovascular complications. Don't get me wrong, both ingredients are terrible for one's health, and they both seem to cause similar defects in varying proportions with lots of intersections. If the question is what ingredient degrades health faster, then I have no answer. A few control groups, anyone?