3 ms·
> but it's not a divining rod for carcinogenicity. True, but what they said was: > it's most likely bad for my body while anything natural is most likely go
by worik 3y ago
> but it's not a divining rod for carcinogenicity.
True, but what they said was:
> it's most likely bad for my body while anything natural is most likely good or ok.
...as a guiding principal it is probably right.
Do not eat anything that your great grand aunt would not recognise as food.
- kevinmchugh 3y agoMy mom is in her sixties and doesn't recognize escargot or offal as food and believes sushi and medium rare pork are unacceptably risky. The further you go back the more reliance you find on preservative techniques other than refrigeration. That means a lot of salt, or smoking, which is a known carcinogen.