3 ms·
This is the same kind of take as going to a nice restaurant and loudly exclaiming "$50 for a steak?! I could pay $8 at the butcher and make the same thing at h
by cdchn 3y ago
This is the same kind of take as going to a nice restaurant and loudly exclaiming "$50 for a steak?! I could pay $8 at the butcher and make the same thing at home!"
- mcpackieh 3y agoIt's more like a researcher getting a $1M grant to study whether putting salt on a steak makes it taste better, and a chef saying "Wtf, we've been doing this forever"