Last year I did this with an elderflower cordial, but I followed a recipe for lemon curd (substituting Belvoir Farms) rather than using 350 mL (!!) of the pH 3

Last year I did this with an elderflower cordial, but I followed a recipe for lemon curd (substituting Belvoir Farms) rather than using 350 mL (!!) of the pH 3 liquid in a pastry cream. I ended up adding a little powdered sugar while beating the frosting because I thought it should be thicker. It got rave reviews from the intended audience.