3 ms·

I will have to try this. I wonder if the buttercream can maintain its consistency if the sugar is replaced with Oleo-Saccharum. I'll have to experiment! http

I will have to try this. I wonder if the buttercream can maintain its consistency if the sugar is replaced with Oleo-Saccharum. I'll have to experiment! https://en.wikipedia.org/wiki/Oleo_saccharum https://en.wikipedia.org/wiki/Oleo_saccharum

drewcoo 3y ago
You'd want to cut back on the other fats accordingly . . .
- ortusdux 3y ago
  Yes, though it's the terpenes I'm worried about. They are phenomenal solvents and I could see them destabilizing a custard.