> 1. Modern fruit (last 50ish years in particular) is nothing like wild fruit and is being bred to have higher and higher sugar content. I'm failing to find a d

> 1. Modern fruit (last 50ish years in particular) is nothing like wild fruit and is being bred to have higher and higher sugar content. I'm failing to find a decent source for this but what my memory says is that sugar content has gone up 50% or more in most modern fruit varieties compared to heirloom equivalents. Interesting. Also of note, fruits and the fruits of vegetables world wide seem to be increasing in size and caloric content while decreasing in nutritional content, correlated with rising atmospheric CO2.