> I shouldn't be struggling to find non-processed food in a supermarket. This is often the case right now, which is why I would very much welcome some more regu

> I shouldn't be struggling to find non-processed food in a supermarket. This is often the case right now, which is why I would very much welcome some more regulation on this. What supermarkets do you go to that don't have a produce section and a meat section? Is there some other form of unprocessed food you expect? Even something like pasta and bread are technically processed (but maybe not ultraprocessed unless its wonderbread)