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by helph67 3y ago
Some here may be concerned enough to consider this article https://www.elle.com/beauty/makeup-skin-care/tips/a2471/sugar-aging-how-to-fight-glycation-614621/ https://www.elle.com/beauty/makeup-skin-care/tips/a2471/suga...
The proteins in skin most prone to glycation are the same ones that make a youthful complexion so plump and springy—collagen and elastin. When those proteins hook up with renegade sugars, they become discolored, weak, and less supple; this shows up on the skin's surface as wrinkles, sagginess, and a loss of radiance.
- SentinelLdnma 3y agoI was not familiar with glycation. Thanks for this rabbit hole... https://en.wikipedia.org/wiki/Glycation https://en.wikipedia.org/wiki/Glycation https://en.wikipedia.org/wiki/Advanced_glycation_end-product https://en.wikipedia.org/wiki/Advanced_glycation_end-product https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867518/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867518/