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You do realize you can sweeten more than beverages right? What if a diabetic wants a cookie? Or ice cream? This is why hazard ratios are important.
by zer8k 3y ago
You do realize you can sweeten more than beverages right? What if a diabetic wants a cookie? Or ice cream?
This is why hazard ratios are important.
- Clamchop 3y agoAspartame and most sweeteners fall apart at high temperatures, limiting their usefulness for a lot of foodstuffs, like cookies. Which is a shame in my opinion.
- mrleinad 3y ago> What if a diabetic wants a cookie? Or ice cream? Diabetics can eat cookies and ice cream, they just need to shoot themselves with insulin afterwards. It's having too much of it the problem. Besides, if something is bad for you, you avoid it. Period. There are infinite other flavors in life to make it all about that single one. "But I want it" is not a reasonable argument.