4 ms·
What was with the spinach / oxalic acid?
by rkagerer 3y ago
What was with the spinach / oxalic acid?
- s1artibartfast 3y agoNitrate, NO−3 which is later used to preserve the chicken along with Carbon monoxide. It was unclear from the video how much the preservatives contributed to the structural properties of the knife, or if they were just used to preserve it during the 2 weeks at 90F, which I assume dessicated the meat.