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What a gem of a channel! I watched the meat knife one and was mesmerized by the wonderful weirdness and calm.
by somedude895 3y ago
What a gem of a channel! I watched the meat knife one and was mesmerized by the wonderful weirdness and calm.
- rkagerer 3y agoWhat was with the spinach / oxalic acid?
- s1artibartfast 3y agoNitrate, NO−3 which is later used to preserve the chicken along with Carbon monoxide. It was unclear from the video how much the preservatives contributed to the structural properties of the knife, or if they were just used to preserve it during the 2 weeks at 90F, which I assume dessicated the meat.