3 ms·
Doesn't sound great - but then again, you'd be surprised just how many "violations" are passable, even in strict areas like California. Back in my youth, the r
by Alupis 3y ago
Doesn't sound great - but then again, you'd be surprised just how many "violations" are passable, even in strict areas like California.
Back in my youth, the restaurant I worked at always passed, but had 2 pages of notes for things that weren't correct. Most are benign, like dust found under the stove.
- zingababba 3y agoI worked as a cook at a TGIF when I was younger. I've seen things...food dropped on the floor and still used...the general laissez-faire attitude of kitchen staff under the right conditions can be appalling. I haven't been to a TGIF since I left and I avoid chains of that caliber as much as possible.
- worstestes 3y agoYou’d be surprised that this isn’t uncommon in even some upscale establishments
- red-iron-pine 3y agothere are only 15 waygu steaks in the freezer and tossing one because it might have hit the floor isn't acceptable
- godelski 3y agoI worked at a movie theater and the ice machine had mold. I even not so subtly showed the health inspector who didn't care. This was California too... We got an A rating.