> Your typical tap list these days is 8 IPAs, 1-2 dIPAs, 4 sours, something that contains coffee, some other weird shit... Yup. I live close to a bunch of brew

> Your typical tap list these days is 8 IPAs, 1-2 dIPAs, 4 sours, something that contains coffee, some other weird shit... Yup. I live close to a bunch of breweries in Seattle. The taplists of the two nearest are: Stoup: // IPAs: Mosaic Pale Ale Citra IPA Chur to Twelve IPA Rainbow Bubbles IPA Nothing Crazy IPA Simcoe Studies IPA Stoup Dog IPA Sir Dank A Lot IPA Space Garden IPA Paraderade IPA Easy A IPA // Everything else: German Style Pilsner NW Red Imperial Porter Cervecita Mexican Lager Bavarian Hefeweizen What a Tart Raspberry Sour Bale Breaker: // IPAs: Field 41 Pale Ale Topcutter IPA Bottomcutter IIPA Daybreak Pale Ale Hazy L IPA Frenz IPA: Sierra Nevada Long White Clouds IPA Evenfall Hazy IPA Bubba's Brew IPA Bale Breaker Why the Ek-Not IPA Bale Breaker Tropical Penguin // Everything else: Bale Breaker Pilsner PNW Pilsner Dormancy Stout - Coffee Raging Ditch Dry-Hopped Blonde Blonde Ale Bale Breaker Pasketti Sauce Pilsner - Italian YOXI Lime Agave Ranch Water Hard Seltzer And note that even the "everything else" category can't escape the "hop the fuck out of everything" trend. Stoup's pilsner is described as "spicy hop aroma and refreshingly dry, hop-forward finish". The Red "provides a distinctly Northwest hop character". I get it, Cascadia grows a lot of hops. But some of us just want to taste beer and not win some macho contest to see who can choke down the most IBUs per fluid ounce.