Pliny adapted to shifting tastes too, they reduced the grassiness and switched to bittering hop extracts to get a more mass appeal flavor and reduce waste with

Pliny adapted to shifting tastes too, they reduced the grassiness and switched to bittering hop extracts to get a more mass appeal flavor and reduce waste with flower hops that would also soak up more wort. If you aren't constantly adjusting in beer you'll go the way of Anchor.