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A lot of American brewers survived by switching to non-alcoholic beverages or selling the raw ingredients for home brewing and winemaking operations under the g
by sithadmin 3y ago
A lot of American brewers survived by switching to non-alcoholic beverages or selling the raw ingredients for home brewing and winemaking operations under the guise of 'baking ingredients' or the like. Some sold practically non-alcoholic 'near beer'/kvass-type malt drinks, but it wasn't especially popular.
- floren 3y agoThe grape growers dehydrated grape juice and sold it in bricks as "instant juice", with instructions: "After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine." https://grapecollective.com/articles/prohibitions-grape-bricks-how-to-not-make-wine https://grapecollective.com/articles/prohibitions-grape-bric...