3 ms·

You can sous vide in a glass container in a water bath with a weight on it. Air is an insulator, but it gets up to temperature in time.

• calf 3y ago
  Like a mason jar? I get that for certain foods, but for something like shrimp, fillet of fish, or a piece of chicken breast then that poses some challenges.
  • woleium 3y ago
    Yes, a mason jar would work. I use mould jars with a rubber seal.
    • woleium 3y ago
      like this https://weckjars.com/product/743-mold-jar/ https://weckjars.com/product/743-mold-jar/