I've always found tea acceptable at a wide range of temperatures. Room temperature to boiling, it's all good, same as water. (But not same as red wine or beer,

I've always found tea acceptable at a wide range of temperatures. Room temperature to boiling, it's all good, same as water. (But not same as red wine or beer, the other 2 types of liquid I will drink.) I do admit this rule does very much not apply when mixing tea with milk!