3 ms·
It's not waving a word around. There's natural variations of salinity of oceanwater, roughly 30 to 40 grams of salt per liter. So diluting the discharged brine
by Robotbeat 3y ago
It's not waving a word around. There's natural variations of salinity of oceanwater, roughly 30 to 40 grams of salt per liter. So diluting the discharged brine so it's within that natural evaporation-driven band would be perfectly safe as it's in the natural variation of salinity.