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Induction cooktops heat faster and more evenly than gas

• Alupis 3y ago
  There's many good reasons induction cooktops aren't used in commercial kitchens... and those reasons apply for home-cooks as well.
  • Tor3 3y ago
    But they are used in commercial kitchens. I joined a cooking course arranged by a well-known restaurant where I live, and to my surprise the kitchen we used used induction. Very easy to operate, and you could easily set the heating exactly. It worked basically as a gas restaurant kitchen, just without the gas.
  • baq 3y ago
    Woks suck on induction by design and that’s pretty much it. The rest is uniquely US problem of not having 400V installations.
    • dacryn 3y ago
      you have wok shaped induction plates that work extremely well It's a niche, I give you that, and the plate can only be used with specific sized woks, but they exist. https://maxima.com/en/induction-wok-wok-burner.html https://maxima.com/en/induction-wok-wok-burner.html
  • cycrutchfield 3y ago
    Inertia? Ignorance? I've seen induction cooktops in commercial kitchens before, maybe they were just being stupid?