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> Instead of being made with Pyrex borosilicate glass, it was cheap soda-lime glass that couldn't stand up to heating. I never noticed the difference. American
by adhesive_wombat 3y ago
> Instead of being made with Pyrex borosilicate glass, it was cheap soda-lime glass that couldn't stand up to heating. I never noticed the difference.
American-made[1] "genuine" Pyrex is now also soda-lime, so just the name isn't proof enough any more, at least for cookware rather than labware.
[1]: and I think some stuff found in the UK, as I have a Pyrex-brand jugs and dishes that have got a distinct blue hue when seen edge-on.
- aidfobnaiosrnio 3y agoRemember, kids, the purpose of trademarks is to prevent consumer confusion! When a person buys PYREX®, they know it's a name they can trust.
- fmajid 3y agoNo, the lab-grade stuff is still borosilicate, only the consumer products were gimped.
- Arn_Thor 3y agoThe fella did say he bought it from a kitchen store though..
- deleted 3y ago[deleted]