4 ms·

I agree, but some of my favourite cookbooks are American. What can you do?

• lvncelot 3y ago
  Convert to F and also buy measuring cups/spoons and glare angrily from the recipe to my trusty scale, which stands unused in the corner, I guess. Measuring by weight is the one cooking-related hill that I will die on. (Recently, I had a recipe ask for four cups of lettuce, which could've been anything from 0.5x to 4x of what I finally went with, depending on how much I packed the cups. It's lunacy)
  • b112 3y ago
    I've been waiting for canned lettuce, because I never have fresh when I need it, and plus they can eat it on the moon.
  • Dalewyn 3y ago
    If there's anything specific I learned about cooking, it's that there is no specificity. Give up that fight and find another hill to die on, for your sake.