There is no specific "pork allergy". People can be allergic against a carbohydrate called "alpha-gal", which is present in all mammalian meat, which includes po

There is no specific "pork allergy". People can be allergic against a carbohydrate called "alpha-gal", which is present in all mammalian meat, which includes pork. People with "meat allergy" are not sensitive to poultry, reptilian meat or shellfish (the same way). As long as this soy plant produces only the protein and not the carbohydrate, it should be fine.