It seems within the past month we've seen the WHO warn about non-sugar sweeteners general, aspartame in particular, and looks like sucralose in particular. I'm

It seems within the past month we've seen the WHO warn about non-sugar sweeteners general, aspartame in particular, and looks like sucralose in particular. I'm not generally one to support conspiracy theories, but given the number of countries placing limits on added sugar, sugar taxes and the like, what are the odds the sugar/hfcs industries are funding these studies. Not to mention that with aspartame in particular, the evidence is sparse and low quality. The verbiage regarding Sucralose in actual human terms of consumption are much more alarming. I generally try to keep any sweet drink consumption with meals, or otherwise sweetened with stevia (which has seen it's own detractors). Given a century and a half of food industry lies, disinformation, misinformation and tethers with regulatory bodies, it's really hard to believe anything and just defer to if it was considered "food" a couple hundred years ago.