3 ms·
Hmmm. I'd like to reconsider my cast iron pans if that's necessary. But first, I don't abrade them. Second, they don't seem to be rusting. And third, if you're
by jmilloy 3y ago
Hmmm. I'd like to reconsider my cast iron pans if that's necessary. But first, I don't abrade them. Second, they don't seem to be rusting. And third, if you're going to season your carbon steel, then it seems like it should be fine to season your cast iron, too. Do I don't really understand what you're getting at.
- pengaru 3y agoYou don't want to breathe a bunch of iron/rust dust, but that doesn't happen with iron cookware since it's never a dry-abrading situation. I once rented an old house with some old iron pipes... While it was a problem for doing laundry without turning clothes orange, when I investigated the health risks it wasn't a problem unless you consumed huge enough amounts to get iron poisoning. Iron is an essential nutrient after all...