I'm the same, find the prevalence of non-stick bizarre, they still need to be washed and are basically degrading the moment you use high heat. You can't use met

I'm the same, find the prevalence of non-stick bizarre, they still need to be washed and are basically degrading the moment you use high heat. You can't use metal or do stirfrys making them half as useful. Would also include plastic utensils in that. So many people I know have half melted plastic spatulas etc. Wooden and metal utensils work fine and barely cost any more. I have a nice old teak ladle that's lasted me for a decade while friends are throwing out their bubbled horror show plastic after 12 months.