Can you find aspartame naturally in the environment in non processed and manufactured foods? E.g steak, fruit, milk whatever? If yes, then I'm a little more len

Can you find aspartame naturally in the environment in non processed and manufactured foods? E.g steak, fruit, milk whatever? If yes, then I'm a little more lenient on your answer. If not, personally I would rather not see artificial man made ingredients in foods I consume. I did a quick Kagi search and it looks like it's completely synthetic?