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Many of the compounds / tastes in alcoholic drinks are byproducts of the fermentation process, even if the ethanol itself is tasteless.
by fastball 3y ago
Many of the compounds / tastes in alcoholic drinks are byproducts of the fermentation process, even if the ethanol itself is tasteless.
- Turskarama 3y agoAnd alcohol free beer is generally made by removing the alcohol after fermentation. The problem is, the process of removing the alcohol can also affect the taste, but they're much better at it these days than they used to be.
- ZiiS 3y agoMost good low alcohol beers are fully fermented and just remove the ethanol via vacuum evaporation or reverse osmosis. Whilst in practice it is difficult the is no theoretical reasons it would damage the taste.