the one from my home town (Cerveteri, RM) is generally _mildly_ sweet with no cheese but eaten the same way on the same occasion :) But in some families/bakeri

the one from my home town (Cerveteri, RM) is generally _mildly_ sweet with no cheese but eaten the same way on the same occasion :) But in some families/bakeries it is done with Strega liquor or Alchermes liquor[0], and it's also good. It's only the one with chocolate bits[1], which I find heretical since you can't eat it with salty stuff :D [0] like this https://blog.giallozafferano.it/dolcissimamentez/pizza-di-pasqua-dolce-con-alchermes-ricetta/ https://blog.giallozafferano.it/dolcissimamentez/pizza-di-pa... [1] https://www.ricettedellanonna.net/pizza-di-pasqua/ https://www.ricettedellanonna.net/pizza-di-pasqua/