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You make a perfectly valid point, if something is used in food production that is only safe in trace quantities then a simple mistake on the assembly line could
by Nathanba 3y ago
You make a perfectly valid point, if something is used in food production that is only safe in trace quantities then a simple mistake on the assembly line could easily lead to larger quantities ending up in your food and suddenly you have cancer. I prefer having food that doesn't have any in itself cancer causing ingredients.
- astrange 3y agoI don't think it's possible to do that or the food would obviously not be the product anymore. It's like saying you bought a red car but then found out it was secretly blue due to a production mistake.