you can season stainless steel just like you season cast iron, it just requires more coats to hold and will need to be repeated more often. I've seasoned my ski

you can season stainless steel just like you season cast iron, it just requires more coats to hold and will need to be repeated more often. I've seasoned my skillets and frying pans. I'd never bother with my sauce pans bc they get acidic stuff like vinegar for poached eggs, tomato sauce, or fruit, but they're steel anyway so I can just scrub them with wire wool.